With British Sausage Week fast approaching (it’s from November 4th – 10) Snowbird foods is helping caterers to do really interesting and different things by publishing a number of great menu ideas on its web site.

Caterers can select the ideas they favour and download the accompanying pictures to advertise the special meals on their menus.

The country’s leading supplier of fully cooked and frozen sausages for caterers, Snowbird has produced a selection of recipes which demonstrate the versatility of its sausages.

And, as the company’s sausages are fully cooked in the factory before being frozen, they can be microwaved in seconds which means kitchens can prepare the meals within minutes of their being ordered.

On the quality front, Snowbird’s multi-award winning Gourmet range of sausages contains a minimum of 75 per cent meat drawn from a specially selected variety of outdoor bred pigs at a single source to guarantee quality, consistency and traceability.

For caterers seeking supreme quality, Snowbird offers its wide selection of Gourmet Plus Sausages, all with a meat content of 90 per cent plus.