Tech and NPD Teams are Beefed Up

Snowbird foods has very considerably beefed up its technical and new product development services with three appointments, two of them at a very senior level.

Named as the new technical manager by the fully cooked and frozen sausage and meatballs company is Tony Crilly. A graduate of Kings University, Belfast with a degree in food science, he has more then 15 years in senior technical management positions.

Prior to joining Snowbird he gained further experience with a large company making products for retail multiples and foodservice customers.

Ms. Beth England, a Leeds University graduate, is Snowbird’s new head of innovation. Initially a food technician with Two Sisters she was promoted to food technologist at its Anglian sites before moving to 3SM Bakery Solutions where she spent 3½ years as NPD manager. With that company Ms. England was an important part of a pan European innovation team.

The third newcomer to the Snowbird technical team is NPD technologist Emanuele Manni, a Cardiff University graduate.

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