When Rebecca Wood joined our expanding new product development department she was just in time to join other members of the team in celebrating the launch of Snowbird’s new mini koftes.

A 20g. fully cooked and frozen product, the skinless koftes are an attractive, irregular tube shape and contain 92% lamb drawn from Red Tractor approved sources.

Other ingredients include lemon juice, salt, mustard seeds, garlic powder, red ball peppers and crushed chillies spiced with black pepper, cardamom, cloves, coriander, cumin, ginger, nutmeg and paprika.

To complete this complex recipe Snowbird added coriander, mint, parsley and thyme.

A qualified nutritionist, Miss Wood joined Snowbird to become its NPD technologist after a spell as a self-employed nutritional consultant, having qualified with a degree in that subject from Bournemouth University.