Christmas is coming early for customers of innovative Snowbird foods. The company has put together an exciting hamper full of seasonal specials, using both new and established ideas from its range of fully cooked and frozen products for caterers and ready meals manufacturers.

Set to star are two new Stuffing Balls – a Pork & Cranberry and a memorable meat free version which blends a traditional stuffing spice mix of sage and parsley with cranberries, rusk, oats and onion.

Following on is a delicious Bramley apple stuffing, which Snowbird expects to become a huge Christmas seller.

The stuffing will be offered to customers alongside established successes like the award winning Turkey Tuckers – a meat ball with a difference.

Turkey breast and leg meat is flavoured with mint, chilli, cumin, fresh and ground coriander, salt, onions, garlic, figs and apricots – the fruit delivering a level of sweetness which complements the heat of the chilli.

From its classic portfolio of sausages Snowbird has added its 25g. Chipolata Christmas Crackers. These are made from moist and tender turkey thigh meat flavoured with quality diced bacon and cranberries.

As Christmas wouldn’t be Christmas without a classic sausage, Snowbird has added its award-winning 60g. Gourmet Lincolnshire – made with breed specific pig meat drawn from single source Farm Assured holdings.