Better Bangers Boost Bramley Bicentenary

Snowbird foods is celebrating the bicentenary of Britain’s favouring cooking apple by re-launching our re-vamped and improved Gourmet Pork & Bramley Apple Sausage.

With a meat content of 75% the sausages, which meet all government low fat and low salt requirements, have been made slightly sweeter to precisely match the latest requirements of the market for top quality sausages. This helps derive maximum benefit from the use of Bramleys, an apple grown only in Britain.

Snowbird, the innovative food group, has included cinnamon in the recipe which also features mace, nutmeg, ginger, coriander and white pepper.

“A higher acid content and lower sugar levels make the Bramley unique and we have underlined that by adding just a trace of parsley,” said Snowbird Joint Managing Director, Philip Paul.

Gourmet Pork & Bramley Apple Sausages are made with coarsely, bowl chopped (rather than minced) top quality manufacturing pork and the links are fully cooked to a golden brown in the factory before being frozen.

Snowbird recommends the links be microwaved from frozen (in seconds) for small order and oven baked when larger quantities are required.

Experiments have shown that the sausages will hold under lights for significant lengths of time.

Gourmet Pork & Bramley Apple Sausages are being made in 60g. links and are packed in four kilo units.

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United Kingdom

All meat products are produced in the UK from the highest quality ingredients.