A versatile range of products, both quick and convenient, Stuffing Balls are popular and inexpensive with good eye appeal and plate coverage.

Meat Loaves/Logs can be sliced for plated salads or shredded for sandwich fillings. A complete range of cooking styles is incorporated in the Snowbird range: steamed, grilled, oven-baked, fried and traditionally smoked, if required, offering customers every style of cooking.

Fully cooked, golden brown and ready to reheat from frozen.

Range available:

Balls from 15 gram to 50 gram. Loaves/Logs in 1kg blocks.

Recipes to try:

Pork, Sage & Onion and Sage & Onion.

Traditional Roast Dinner with 3 x 30 gram Sage and Onion Stuffing Balls.	Pork Meat Loaf served sliced with orange and beetroot salad.
Chunky Turkey Sandwich with cranberry sauce, grated stuffing, mayonnaise and rocket.	A complete range of stuffings from good old traditional English Sage & Onion Stuffing Balls to Pork, Sage & Onion in balls or log/loaf formats. Offered in a range of sizes to suit all occasions and uses.

Reheating Guidelines:

Oven bake from frozen 200°c: 1 x 50 gram Stuffing Ball = 5 minutes.
Adjust timings for product quantity and size.