NEWS REVIEW
Snowbird is celebrating a bronze award for Pork Meat Balls is Snowbird foods’ managing director, Philip Paul. The award was made by BPex (the British Pig Executive) in its competition for the Best Innovative Pork Product.
Fully cooked to a golden brown at the factory stage, the delicately seasoned, 20g balls can quickly be heated in a microwave or bain marie and have proved a huge hit with caterers, ready meals manufacturers and the hand-held snacks industry.
With a special recipe for every occasion, Snowbird has the balls to supply solutions in the hand held sector where they are used with top cut buns, pitta bread and wraps.
Ready meals manufacturers have found them ideal when served with pasta and traditional British fare and these uses have been mirrored by the catering sector.
A number of leading catering groups are proudly offering Italian and other styles of meat balls, secure in the knowledge they have a reliable (and discreet) supplier in Enfield!