NEWS REVIEW
Sausage supremo Rodney Masters has celebrated his thirty years as a master of the mysterious art of producing Britain’s Best Bangers by launching his very own recipe under the title of “The Director’s Choice”.
As Operations Director of Snowbird foods (and before that Plumtree Farms) he has been responsible for the creation of millions of links, initially raw and frozen and latterly, with Snowbird, of the more modern and convenient fully cooked and frozen variety.
His choice recipe is for a 60g. sausage with a meat content of a staggering 85 per cent – all of it British pork.
“I wanted a superb sausage that is suitable for caterers for all occasions, breakfasts, snacks and main meals, and this one fits the bill perfectly,” said Mr. Masters.
“It is so good it even makes an exciting addition to a cold buffet”, he added.
In a natural casing which delivers the classic crescent shape, flavourings include fresh parsley, capsicum, ginger, marjoram, pepper, pimento and sage.
To underline that this sausage is something extra special Snowbird has published a line drawing of Mr. Masters on the packaging.