Our superb range of award-winning meatballs are a valuable addition to the Snowbird foods family – and so very, very convenient! Minced and mixed to produce a firm, meaty texture, they have seasonings ranging from the traditional faggot to the exotic Far East. A complete range of cooking styles is incorporated in the Snowbird range: steamed, grilled, oven-baked, fried and traditionally smoked, if required, offering customers every style of cooking.

Fully cooked, golden brown and ready to reheat from frozen.

Low fat, low salt, low carbohydrate and always high quality.

Available options in the Meatball Range:

  • Standard Cooked Faggot (pork & liver)
  • Italian Style Pork & Beef Meatball (low salt)
  • Pork & Beef Fireball Meatball
  • Swedish Meatball
  • Pork & Onion Meatball
  • Moroccan Lamb Meatball
  • Beef & Pork Bolognaise Meatball
  • Beef Meatball
  • Reduced Fat Beef & Tomato Meatball
  • Spicy Pork Meatball
  • Chilli Beef Meatball
  • Puglian Pork & Beef Meatball
  • Pork & Tomato Meatball
  • Mediterranean Beef Meatball
  • Beef & Tomato Meatball
  • Mexican Style Beef Meatball
  • Chilli Lamb Meatball
  • Beef & Pork Meatball
  • Pork & Chorizo Meatball
  • Gluten Free Beef Meatball
  • Pork Meatball
  • Lamb Meatball
  • Italian Style Beef Meatball
  • Pork Sausage Style Meatball
  • Pork Faggot (Pork, Liver & Bacon)
  • Pork & Apple Kids Meatball (low salt / low fat)
  • Lamb Kofte (traditional kofte shape – 20g. only)
  • Pork & Bacon Meatball
  • Kids Beef Meatball
Red Pepper and Pork

Red Pepper and Pork

Meatballs in a spicy arabiatta sauce with fresh basil and spaghetti.

Faggots and Dark Brown Gravy

Faggots and Dark Brown Gravy

Faggots with dark brown gravy served with fluffy mash and spring greens.

Italian Meatballs

Italian Style Beef Meatballs

Meatballs with tagliatelle in a sun dried tomato and mascarpone sauce.

Moroccan Chicken Meatballs

Moroccan Chicken Meatballs

Our Moroccan Chicken Meatballs are award winners which have customers coming back for more.

Reheating Guidelines:

Microwave from frozen 800w: 1 x 30 gram meatball = 40 seconds.
Oven bake from frozen 200°c: 1 x 30 gram meatball = 4 minutes.
Adjust timings for product quantity and size.
Check core temperature of 72˚C has been achieved.
Return to microwave or oven if further heating is necessary.