HONOURS ROLL

We just keep on winning!

Managing director Philip Paul receives the coveted California Raisin Bureau Innovation award from CRB representative Tim Bates.

Managing director Philip Paul receives the coveted California Raisin Bureau Innovation award from CRB representative Tim Bates.

Most Innovative New Product - 2010: Lamb & Raisin Poppers
Most Innovative New Product - 2010: Lamb & Raisin Poppers

California Raisin Bureau
Most Innovative New Product
Lamb & Raisin Poppers
WINNER

 
BPex Awards 2011 - Gold

BPex Awards 2011
Traditional Pork Sausage
Gold Award

BPex Awards 2011 - Silver

BPex Awards 2011
Pub Pork Sausage
Silver Award

BPex Awards 2011 - Gold

BPex Awards 2011
Innovative Pork Sausage
Gold Award

BPex Awards 2011 - Gold

BPex Awards 2011
Legendary British Banger
Bronze Award

 
British Turkey Awards 2011

British Turkey Awards 2011
Best Catering Product
Christmas Cracker
Finalist

 
Cafe Society Cafe Food Awards 2011

Cafe Society
Cafe Food Awards 2011
Thai Chicken Meatballs
Finalist

 
Food Processing Awards 2011

Food Processing Awards 2011
Product of the Year
Curried Beef Sausage
Finalist

 
bpex_2010_cumberland

BPex Foodservice 2010
Best Pork Sausage
Gourmet Pork Cumberland Sausage
Silver Award

 
bpex_2010_pork_leek

BPex Foodservice 2010
Speciality Pork Sausage
Gourmet Pork & Leek Sausage
Silver Award

 
Cafe Society Awards 2010

Cafe Society Awards 2010
Cafe Food Award
Turkey & Cranberry Poppers
Finalist

 
British Sandwich Association 2010

British Sandwich Association 2010
Sandwich Product of the Year
Turkey Tuckers
Finalist

 
Food Processing Awards 2010

Food Processing Awards 2010
Product of the Year
Turkey Tuckers
Finalist

 
British Turkey Federation Awards

British Turkey Federation Awards 2009
Best Innovative Product
TURKEY TUCKERS
Winner

 
Meat Management Industry Awards 2009

Meat Management 2009
Manufacturer of the Year
Finalist

 
British Frozen Food Federation Annual Award 2009

British Frozen Food Federation Annual Award 2009
Bronze Award
30g Moroccan Chicken Meatballs

 
California Raisins Innovation Award

California Raisins Innovation Award 2009
Finalist
The Amazin' Raisin Chicken Ball (with California Raisins).

 
Food Processing Awards 2009

Food Processing Awards 2009
Finalist
Competition for Ingredients
Manufacture and Use with a Gourmet Plus low salt, low fat, high fibre, dextrose and gluten free sausage with added honey.

 
BPex Foodservice 2009

BPex Foodservice 2009
Traditional Pork Sausage 2009
Gourmet Plus Cumberland
Silver Award

 
BPex Foodservice 2009

BPex Foodservice 2009
Pork Sausage of the Year 2009
Gourmet Healthy Honeyed Sausage (Low Fat, Low Salt)
Bronze Award

 
BPEX 2007

BPEX 2007
Pork Meat Balls
Bronze Award
Best Innovative Pork Product

 
Catering Excellence Awards 2006

Catering Excellence Awards 2006
Gold Medal for Fully Cooked Gourmet Pork & Mustard Sausages

 

Food Manufacture Excellence Awards 2006
Finalist
Frozen Food

 
Food Manufacture Excellence Awards 2006

Food Manufacture Excellence Awards 2006
Finalist
Diversity in Recruitment

 
Food Processing Product Of the Year 2004

Food Processing Product Of the Year 2004
Finalist
Fully Cooked and Frozen Sausages

 

Honouring Our People...

Food Marketing and Manufacturing Personality of the Year 2006
FINALIST

Food Processing Personality Of the Year 2004
FINALIST