Our high quality, 75% minimum pork content traditional sausages are made from the finest fresh ingredients. Minced and mixed and filled into natural casings to create that firm, meaty texture and deliciously plump crescent shape. A complete range of cooking styles is incorporated in the Snowbird range: steamed, grilled, oven-baked, fried and traditionally smoked, if required, offering customers every style of cooking.

Fully cooked, golden brown and ready to reheat from frozen.

Full range of weights and sizes available from 12.5 gram cocktails to original 80 gram and upwards to 150 gram.

Recipes to try:

Olde English Pork, Highland, Scotch Beef, Pork & Leek, Pork & Apple, Pork & Mustard, Cumberland, Pork & Apricot, Wild Boar & Cider, Venison & Red Onion, Pork & Stout, Pork & Ale, Tuscan and Hot American plus Curried Beef and Scotch Beef, to name but a few.

Features of the Gourmet Range:

Low fat, low salt, low carbohydrate and always high quality.

Pork & Ale Horseshoes Serve two with a buttered cob of corn and melted cheese potato wedges.	Hand Held Sausage & Mash Fifteen Highland cocktail sausages served in a cloud of mash potato with rich onion gravy.
Breakfast Sausage Serve two Cumberland sausages with an egg, mushrooms and grilled tomatoes.	Wild Boar & Cider Sausages Serve with broccoli spears, potato dauphinoise and redcurrant sauce.
Low Fat/Low Salt Has the look, taste and texture of a Gourmet 50g Pork & Leek Sausage. Fat level is under five per cent and there is less then 0.6 per cent sodium. This ticks the healthy eating boxes.	Curried Beef Sausages A perfect accompaniment to a hot and tasty serving of chips.

Reheating Guidelines:

Microwave from frozen 800w: 1 x 80 gram sausage = 1 minute.
Oven bake from frozen 200˚C: 1 x 80 gram sausage = 5 minutes.
Adjust timings for product quantity and size.
Check core temperature of 75˚C has been achieved.
Return to microwave or oven if further heating is necessary.